Veg Noodles Recipe
Here's a quick and easy Veg Noodles recipe for a delicious, healthy, and customizable meal! Ingredients (Serves 2-3): 200g noodles (any type: hakka, instant, or rice noodles) 2 tbsp vegetable oil 3-4 garlic cloves , minced 1-inch ginger , minced 1 medium onion , thinly sliced 1 medium carrot , julienned 1 medium capsicum (bell pepper) , julienned 1 cup cabbage , shredded 1/2 cup green beans , chopped 1 spring onion , chopped (for garnish) Seasonings & Sauces: 2 tbsp soy sauce 1 tbsp vinegar (white or rice vinegar) 1 tbsp chili sauce (optional, for spice) 1 tbsp tomato ketchup (optional) 1/2 tsp black pepper powder Salt to taste Instructions: 1. Cook the Noodles: Boil the noodles according to package instructions. Drain and rinse with cold water to stop cooking. Toss with a teaspoon of oil to prevent sticking. 2. Prep the Veggies: Chop all the vegetables into thin, even slices for quick cooking. 3. Stir-Fry: Heat a wok or large frying pan over high...