GlobeCookingRecipes

  Chettinad Mutton Kuzhambu is a spicy and aromatic South Indian curry, rich in flavors from freshly ground spices and coconut. This traditional recipe pairs perfectly with steamed rice, dosa, idiyappam, or chapati. Ingredients For the Mutton: 500g mutton (bone-in pieces) 1/2 tsp turmeric powder 1 tsp ginger-garlic paste 1/2 cup water Salt to taste For the Kuzhambu: 2 tbsp sesame oil (gingelly oil) 1 tsp mustard seeds 1 tsp fennel seeds 2–3 dry red chilies A few curry leaves 2 medium onions, finely chopped 2 medium tomatoes, finely chopped 1 tbsp ginger-garlic paste 1/2 tsp turmeric powder 1 tsp red chili powder 2 tsp coriander powder 1/2 tsp black pepper powder Tamarind extract (from a small lemon-sized tamarind ball, soaked in water) 2 cups water (adjust as needed) Fresh coriander leaves, chopped (for garnish) For the Chettinad Masala (to grind): 2 tbsp grated coconut 1 tbsp coriander seeds 1 tsp fennel seeds 1/2 tsp cumin seeds 1/2 tsp black peppercorns 2–3 dry red chilies 1-inc...

  This is a fiery and flavorful mutton curry from Andhra Pradesh, known for its bold spices and rich taste. Perfect for spice lovers, this dish pairs excellently with steamed rice, roti, or dosa. Ingredients For the Mutton: 500g mutton (bone-in pieces) 1/2 tsp turmeric powder 1 tsp red chili powder 1 tbsp ginger-garlic paste Salt to taste For the Masala Paste: 1 tbsp oil 1 tbsp coriander seeds 1 tsp cumin seeds 1/2 tsp fennel seeds 2–3 dry red chilies 1 tsp black peppercorns 3–4 garlic cloves 1 medium-sized onion, sliced 1/4 cup grated coconut For the Curry: 3 tbsp oil (preferably groundnut or sesame oil) 2 medium onions, finely chopped 2 green chilies, slit 2 medium tomatoes, finely chopped 1/2 tsp turmeric powder 1 tsp red chili powder 2 tsp coriander powder 1/2 tsp garam masala A few curry leaves 1/4 cup tamarind extract (optional, for tanginess) 2 cups water (adjust as needed) Fresh coriander leaves, chopped (for garnish) Instructions 1. Marinate the Mutton: Clean the mutton pi...

  Mutton Rogan Josh is a rich, aromatic curry from Kashmir, known for its vibrant color and deep flavor. It’s traditionally made with tender mutton pieces cooked in a yogurt-based gravy with a special blend of spices, including Kashmiri red chili, which gives the dish its characteristic color and flavor. Rogan Josh is best enjoyed with steamed rice or naan. Ingredients For the Mutton: 500g mutton (bone-in pieces) 1/2 tsp turmeric powder Salt to taste 2 tbsp yogurt (preferably fresh) 2 tbsp ginger-garlic paste 1 tbsp oil (vegetable or ghee) For the Rogan Josh Gravy: 3 tbsp ghee (clarified butter) 1 large onion, finely chopped 2 tomatoes, finely chopped 1 bay leaf 1-inch cinnamon stick 4-5 green cardamom pods 4-5 cloves 1-2 black cardamom pods 1 tsp cumin seeds 1 tsp coriander powder 1/2 tsp turmeric powder 1 tsp Kashmiri red chili powder (or regular red chili powder if unavailable) 1 tsp garam masala 1 tsp fennel powder (optional, but adds a unique Kashmiri flavor) 1/2 cup yogurt (w...

  Laal Maas is a fiery, spicy mutton curry that originates from Rajasthan. The key feature of this dish is its vibrant red color and bold, spicy flavors. Traditionally, Laal Maas is made with mutton cooked in a fiery red chili-based gravy. It's a must-try for anyone who loves rich, spicy food and is perfect for pairing with steamed rice or Indian bread like naan or roti. Ingredients For the Mutton: 500g mutton (bone-in pieces, preferably from the shoulder or leg) 1/2 tsp turmeric powder Salt to taste 2 tbsp ginger-garlic paste 2 tbsp yogurt (optional, helps tenderize the meat) For the Laal Maas Gravy: 3 tbsp mustard oil (or any vegetable oil) 2 medium onions, finely sliced 4-5 dried red chilies (soaked in warm water) 2 tbsp red chili powder (preferably Kashmiri for color) 1 tsp cumin seeds 1 tsp coriander powder 1 tsp garam masala 1 tbsp ginger-garlic paste 2 tomatoes, finely chopped 2-3 green cardamom pods 1-2 cinnamon sticks 4-5 cloves 1 bay leaf 1/2 tsp ground black pepper 1-2 t...