GlobeCookingRecipes

  Here's a quick and tasty  Veg Fried Rice  recipe, perfect as a standalone meal or a side dish! Ingredients (Serves 2-3): 2 cups cooked rice  (preferably a day old or cooled completely) 2 tbsp vegetable oil  (or sesame oil for extra flavor) 3-4 garlic cloves , minced 1 small onion , finely chopped 1 small carrot , finely diced 1/2 cup green peas  (fresh or frozen) 1/2 cup capsicum (bell pepper) , diced 1/2 cup cabbage , shredded 2 spring onions , chopped (reserve greens for garnish) Seasonings & Sauces: 1 tbsp soy sauce 1 tbsp vinegar  (white or rice vinegar) 1/2 tsp black pepper powder Salt to taste 1/2 tsp sugar  (optional, to balance flavors) 1 tbsp chili sauce  (optional, for spice) Instructions: 1. Cook the Rice: If using freshly cooked rice, spread it out on a tray or plate to cool completely. This prevents it from getting mushy when stir-frying. 2. Prep the Veggies: Chop all the vegetables into small, even pieces for quick cooking...

Here's how to make  Veg Fried Rice  paired with  Gobi Manchurian , a classic Indo-Chinese combination! This meal is flavorful, satisfying, and perfect for any occasion. 1. Veg Fried Rice Recipe Ingredients: 2 cups cooked rice  (cooled or day-old rice) 2 tbsp oil  (vegetable or sesame oil) 4 garlic cloves , minced 1 small onion , finely chopped 1 carrot , diced 1/2 cup green peas  (fresh or frozen) 1/2 cup capsicum (bell pepper) , diced 1/2 cup cabbage , shredded 2 spring onions , chopped (reserve greens for garnish) Sauces & Seasonings: 1 tbsp soy sauce 1 tsp vinegar 1/2 tsp black pepper powder Salt to taste 1/2 tsp sugar  (optional) Instructions: Prepare the Rice :Ensure the rice is completely cooled to avoid clumping during stir-frying. Stir-Fry Veggies :Heat oil in a wok or frying pan over high heat. Add minced garlic and sauté until fragrant.Add onions and stir-fry for 1 minute.Add carrots, peas, capsicum, and cabbage. Stir-fry for 2-3 minutes ...

Here’s a delicious and protein-packed recipe for  Egg Fried Rice with Tofu ! This dish combines the richness of eggs with the texture and flavor of tofu for a hearty and satisfying meal. Ingredients (Serves 2-3): For the Tofu: 200g firm tofu , cut into small cubes 1 tbsp cornstarch  (optional, for a crispy coating) 1 tbsp soy sauce 1 tbsp vegetable oil For the Fried Rice: 2 cups cooked rice  (preferably day-old or cooled rice) 2 large eggs , whisked 2 tbsp vegetable oil  (or sesame oil for extra flavor) 3-4 garlic cloves , minced 1 small onion , finely chopped 1/2 cup carrots , diced 1/2 cup green peas  (fresh or frozen) 1/2 cup capsicum (bell pepper) , diced 2 tbsp soy sauce 1 tbsp vinegar  (white or rice vinegar) 1/2 tsp black pepper powder Salt to taste 2 spring onions , chopped (reserve greens for garnish) Instructions: 1. Prepare the Tofu: Toss tofu cubes with cornstarch (if using) for a crispy texture. Heat 1 tbsp oil in a non-stick pan and pan-fry th...

Here’s a tropical and flavorful recipe for  Egg Fried Rice with Pineapple ! The sweetness of pineapple balances the savory and spicy flavors, creating a delightful fusion dish. Ingredients (Serves 2-3): Main Ingredients: 2 cups cooked rice  (preferably day-old or cooled rice) 2 large eggs , whisked 1 cup fresh pineapple , diced (canned pineapple works too, but drain it well) 2 tbsp vegetable oil  (or sesame oil for added flavor) 3-4 garlic cloves , minced 1 small onion , finely chopped 1/2 cup capsicum (bell pepper) , diced 1/2 cup carrots , diced 2 spring onions , chopped (reserve greens for garnish) Seasonings & Sauces: 2 tbsp soy sauce 1 tsp vinegar  (rice vinegar or white vinegar) 1 tbsp oyster sauce  (optional, for a richer flavor) 1/2 tsp black pepper powder 1/4 tsp chili flakes  (optional, for heat) Salt to taste Instructions: 1. Prepare the Eggs: Heat 1 tbsp oil in a large pan or wok over medium heat. Pour in the whisked eggs and scramble until ...

Egg Fried Rice with Spinach is a quick, nutritious, and delicious meal that’s perfect for a busy day. Here's a simple recipe: Ingredients 2 cups cooked rice (preferably chilled overnight) 2 large eggs 2 cups fresh spinach, roughly chopped 1 medium onion, finely chopped 2 garlic cloves, minced 2 tbsp soy sauce (or to taste) 1 tsp sesame oil (optional for flavor) 1 tbsp vegetable oil or olive oil Salt and pepper to taste Optional: 1 tsp chili flakes or chopped green chilies for heat Instructions Prepare the Ingredients Beat the eggs in a small bowl and season with a pinch of salt.Chop the spinach, onion, and garlic, and have your soy sauce ready. Cook the Eggs Heat 1 tablespoon of oil in a large frying pan or wok over medium heat.Pour in the beaten eggs and scramble until just cooked. Remove from the pan and set aside. Sauté the Vegetables In the same pan, add a little more oil if needed.Sauté the onion until translucent, then add garlic and cook for another 30 seconds until fragrant...