Egg Fried Rice with Spinach Recipe


Egg Fried Rice with Spinach is a quick, nutritious, and delicious meal that’s perfect for a busy day. Here's a simple recipe:

Ingredients

  • 2 cups cooked rice (preferably chilled overnight)
  • 2 large eggs
  • 2 cups fresh spinach, roughly chopped
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 2 tbsp soy sauce (or to taste)
  • 1 tsp sesame oil (optional for flavor)
  • 1 tbsp vegetable oil or olive oil
  • Salt and pepper to taste
  • Optional: 1 tsp chili flakes or chopped green chilies for heat

Instructions

  1. Prepare the IngredientsBeat the eggs in a small bowl and season with a pinch of salt.Chop the spinach, onion, and garlic, and have your soy sauce ready.
  2. Cook the EggsHeat 1 tablespoon of oil in a large frying pan or wok over medium heat.Pour in the beaten eggs and scramble until just cooked. Remove from the pan and set aside.
  3. Sauté the VegetablesIn the same pan, add a little more oil if needed.Sauté the onion until translucent, then add garlic and cook for another 30 seconds until fragrant.
  4. Add SpinachToss in the spinach and cook until it wilts, about 1-2 minutes.
  5. Stir-Fry the RiceAdd the chilled rice to the pan and break up any clumps with a spatula.Stir-fry everything together, ensuring the rice is evenly heated.
  6. Season and CombineDrizzle soy sauce and sesame oil (if using) over the rice and mix well.Return the scrambled eggs to the pan and stir to combine.Taste and adjust seasoning with salt, pepper, or chili flakes.
  7. Serve HotGarnish with extra chili flakes or sesame seeds, if desired.

Enjoy your flavorful Egg Fried Rice with Spinach! It pairs well with a side of hot sauce or some pickled vegetables. 😊

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