GlobeCookingRecipes

Seekh Kebab Recipe Seekh Kebabs are one of the most popular and flavorful types of kebabs made with minced meat, aromatic spices, and herbs. The meat is shaped onto skewers and grilled to perfection, creating a smoky and tender texture. Here's how to make  Seekh Kebab  at home: Ingredients For the Kebab: 500g minced mutton or chicken (or a mix of both) 1 large onion, finely chopped 1/4 cup fresh cilantro (coriander) leaves, chopped 1/4 cup fresh mint leaves, chopped (optional) 2-3 green chilies, finely chopped (adjust to taste) 1 tablespoon ginger-garlic paste 1 tablespoon garam masala powder 1 teaspoon cumin powder 1/2 teaspoon coriander powder 1/2 teaspoon red chili powder (adjust to taste) 1 teaspoon turmeric powder 1 tablespoon lemon juice Salt to taste 1/4 cup breadcrumbs (or soaked white bread) 1 egg (optional, helps bind the mixture) 1 tablespoon oil (for cooking) 1 tablespoon butter (optional, for glazing) For Garnish: Fresh cilantro leaves Sliced onions Lemon wedges M...

  Shami Kebab is a popular kebab made with ground meat (usually beef or mutton) and split chickpeas (chana dal), flavored with aromatic spices. It’s typically shallow-fried to perfection, making it crispy on the outside and soft and juicy on the inside. Here's how to make delicious  Shami Kebabs  at home: Ingredients For the Kebab: 500g mutton or beef, bone-in (cut into chunks) 1/4 cup chana dal (split chickpeas) 1 large onion, finely sliced 3-4 green chilies, chopped 2-3 cloves of garlic, crushed 1-inch piece of ginger, crushed 2-3 cloves 2-3 green cardamom pods 1 bay leaf 1 cinnamon stick 1/2 tsp cumin seeds 1/2 tsp coriander powder 1/2 tsp red chili powder (adjust to taste) 1/2 tsp turmeric powder 1/2 tsp garam masala powder Salt to taste 2 tbsp oil (for cooking) 2 tbsp fresh cilantro leaves, chopped 1 egg (optional, helps bind the mixture) 2 tbsp breadcrumbs (optional, to help bind) For Frying: 2-3 tbsp ghee or oil Instructions 1. Cook the Meat and Chana Dal: Wash the...

Tandoori Kebabs are made by marinating meat (usually chicken or lamb) in a flavorful mix of yogurt and spices, then grilling them to perfection. The result is a smoky, juicy, and aromatic kebab that is both tender and flavorful. Traditionally cooked in a  tandoor  (a clay oven), these kebabs can also be made at home on a grill, stovetop grill pan, or oven. Ingredients For the Kebab Marinade: 500g chicken (boneless, skinless thigh or breast), cut into cubes 1/2 cup thick yogurt (Greek yogurt or plain yogurt) 1 tablespoon ginger-garlic paste 1 tablespoon lemon juice 1 tablespoon red chili powder (adjust to taste) 1 teaspoon cumin powder 1 teaspoon coriander powder 1 teaspoon garam masala 1/2 teaspoon turmeric powder 1 teaspoon paprika (for color, optional) Salt to taste 1 tablespoon mustard oil (or vegetable oil) 1 tablespoon fresh cilantro (coriander), chopped 1 tablespoon fresh mint leaves, chopped (optional) 1 teaspoon kasuri methi (dried fenugreek leaves, optional) 1 tablesp...