Veg Fried Rice paired with Gobi Manchurian



Here's how to make Veg Fried Rice paired with Gobi Manchurian, a classic Indo-Chinese combination! This meal is flavorful, satisfying, and perfect for any occasion.


1. Veg Fried Rice Recipe

Ingredients:

  • 2 cups cooked rice (cooled or day-old rice)
  • 2 tbsp oil (vegetable or sesame oil)
  • 4 garlic cloves, minced
  • 1 small onion, finely chopped
  • 1 carrot, diced
  • 1/2 cup green peas (fresh or frozen)
  • 1/2 cup capsicum (bell pepper), diced
  • 1/2 cup cabbage, shredded
  • 2 spring onions, chopped (reserve greens for garnish)

Sauces & Seasonings:

  • 1 tbsp soy sauce
  • 1 tsp vinegar
  • 1/2 tsp black pepper powder
  • Salt to taste
  • 1/2 tsp sugar (optional)

Instructions:

  1. Prepare the Rice:Ensure the rice is completely cooled to avoid clumping during stir-frying.
  2. Stir-Fry Veggies:Heat oil in a wok or frying pan over high heat. Add minced garlic and sauté until fragrant.Add onions and stir-fry for 1 minute.Add carrots, peas, capsicum, and cabbage. Stir-fry for 2-3 minutes on high heat to keep the vegetables crunchy.
  3. Add Sauces:Add soy sauce, vinegar, salt, sugar (if using), and pepper powder. Mix well.
  4. Combine with Rice:Add the cooked rice and toss gently to coat the rice with the veggies and sauces.Garnish with spring onion greens and serve hot.

2. Gobi Manchurian Recipe

Ingredients:

For the Cauliflower (Gobi):

  • 1 medium cauliflower, cut into florets
  • 1/2 cup all-purpose flour (maida)
  • 1/4 cup cornstarch
  • 1 tsp ginger-garlic paste
  • 1/2 tsp chili powder
  • 1/4 tsp black pepper powder
  • Salt to taste
  • Water (as needed for batter)
  • Oil for frying

For the Sauce:

  • 1 tbsp oil
  • 4 garlic cloves, minced
  • 1 small onion, finely chopped
  • 1 green chili, finely chopped (optional)
  • 1/2 capsicum, diced
  • 2 tbsp soy sauce
  • 1 tbsp chili sauce
  • 1 tbsp ketchup
  • 1 tsp vinegar
  • 1/2 tsp sugar
  • 1/4 cup water
  • 1 tsp cornstarch, mixed with 2 tbsp water
  • Spring onions, for garnish

Instructions:

1. Fry the Cauliflower:

  1. Blanch cauliflower florets in hot salted water for 2-3 minutes. Drain and pat dry.
  2. In a bowl, mix flour, cornstarch, ginger-garlic paste, chili powder, pepper, and salt. Add water gradually to make a smooth batter.
  3. Dip the florets into the batter and deep-fry until golden brown. Drain on paper towels.

2. Prepare the Sauce:

  1. Heat oil in a wok. Add minced garlic and sauté until fragrant.
  2. Add onions, green chili, and capsicum. Stir-fry on high heat for 2 minutes.
  3. Add soy sauce, chili sauce, ketchup, vinegar, sugar, and mix well.
  4. Add water and bring to a boil. Stir in the cornstarch slurry and cook until the sauce thickens slightly.

3. Combine:

  • Add the fried cauliflower to the sauce and toss to coat evenly.
  • Garnish with chopped spring onions.

Serve Together:

  • Plate the Veg Fried Rice and top with Gobi Manchurian as a side.
  • Serve hot, and enjoy the irresistible flavors of this Indo-Chinese combo! 🌶️🍚

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