Veg Fried Rice Recipe
Here's a quick and tasty Veg Fried Rice recipe, perfect as a standalone meal or a side dish!
Ingredients (Serves 2-3):
- 2 cups cooked rice (preferably a day old or cooled completely)
- 2 tbsp vegetable oil (or sesame oil for extra flavor)
- 3-4 garlic cloves, minced
- 1 small onion, finely chopped
- 1 small carrot, finely diced
- 1/2 cup green peas (fresh or frozen)
- 1/2 cup capsicum (bell pepper), diced
- 1/2 cup cabbage, shredded
- 2 spring onions, chopped (reserve greens for garnish)
Seasonings & Sauces:
- 1 tbsp soy sauce
- 1 tbsp vinegar (white or rice vinegar)
- 1/2 tsp black pepper powder
- Salt to taste
- 1/2 tsp sugar (optional, to balance flavors)
- 1 tbsp chili sauce (optional, for spice)
Instructions:
1. Cook the Rice:
- If using freshly cooked rice, spread it out on a tray or plate to cool completely. This prevents it from getting mushy when stir-frying.
2. Prep the Veggies:
- Chop all the vegetables into small, even pieces for quick cooking.
3. Stir-Fry:
- Heat a wok or large frying pan over high heat. Add the vegetable oil.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Add onions and stir-fry for 1 minute.
- Add the carrots, peas, capsicum, and cabbage. Stir-fry for 2-3 minutes on high heat, keeping the vegetables crisp.
4. Add Sauces:
- Lower the heat slightly and add soy sauce, vinegar, and chili sauce (if using).
- Sprinkle salt, sugar (if using), and black pepper powder. Mix well to coat the vegetables evenly.
5. Add Rice:
- Increase the heat and add the cooked rice to the wok.
- Gently toss everything together to combine, ensuring the rice absorbs the flavors without breaking.
6. Garnish and Serve:
- Sprinkle chopped spring onion greens on top.
- Serve hot, with your favorite side dishes or as it is.
Tips:
- Use leftover rice for the best texture.
- Customize with mushrooms, corn, broccoli, or tofu for variety.
- For a smoky flavor, cook on high heat and let the rice lightly char for a few seconds.
Enjoy your delicious Veg Fried Rice! 🍚🌱
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