Egg Fried Rice with Chicken Recipe

 



Egg Fried Rice with Chicken is a delicious and hearty dish, combining tender chicken, fluffy scrambled eggs, and savory fried rice. It’s a great way to make a complete meal in one pan, packed with protein and flavor. Here’s a simple recipe to make it:

Ingredients

  • 2 cups cooked rice (preferably day-old, chilled)
  • 1/2 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
  • 2 large eggs
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 1/2 cup mixed vegetables (peas, carrots, corn, etc.)
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce (optional)
  • 1 tbsp sesame oil
  • 1 tbsp vegetable oil (or any neutral oil)
  • 1/2 tsp ground black pepper
  • Salt to taste
  • 2 green onions, chopped (for garnish)
  • Optional: chili sauce or hot sauce (for heat)

Instructions

  1. Prepare the IngredientsBeat the eggs in a small bowl and set aside.Cut the chicken into bite-sized pieces and season with a pinch of salt and pepper.Chop the onion, garlic, and green onions, and have your soy sauce and sesame oil ready.
  2. Cook the ChickenHeat 1 tablespoon of vegetable oil in a large wok or frying pan over medium-high heat.Add the chicken and cook until golden brown and cooked through, about 5-6 minutes. Remove the chicken from the pan and set it aside.
  3. Scramble the EggsIn the same pan, add a little more oil if needed.Pour in the beaten eggs and scramble until fully cooked. Once done, remove from the pan and set aside with the chicken.
  4. Sauté the AromaticsAdd the chopped onion and garlic to the pan and sauté for 2-3 minutes until softened and fragrant.
  5. Add VegetablesToss in the mixed vegetables (peas, carrots, etc.) and sauté for another 2-3 minutes until tender. If using frozen vegetables, cook until they're warmed through.
  6. Stir-Fry the RiceAdd the chilled rice to the pan, breaking up any clumps. Stir-fry the rice for 3-4 minutes, making sure it gets evenly heated and coated with the oil and vegetables.
  7. Season the RiceDrizzle the soy sauce and sesame oil over the rice. Stir well to combine. If you’re using oyster sauce or chili sauce for extra flavor, add it now and mix.
  8. Combine EverythingAdd the cooked chicken and scrambled eggs back into the pan. Stir everything together until well combined and heated through.
  9. Garnish and ServeTaste the fried rice and adjust seasoning with salt, pepper, or more soy sauce as needed.Garnish with chopped green onions and serve hot.

Enjoy your Egg Fried Rice with Chicken! This dish is full of flavors, protein, and veggies, making it a filling and satisfying meal. You can also customize it with extra ingredients like bell peppers, mushrooms, or even a dash of hot sauce if you like it spicy. 🍚🍳🍗

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