Egg Fried Rice with Shrimp Recipe



Egg Fried Rice with Shrimp is a delicious, quick, and satisfying dish that combines tender shrimp with the savory goodness of fried rice and eggs. Here's a simple recipe for you to try:

Ingredients

  • 2 cups cooked rice (preferably day-old, chilled)
  • 1/2 lb shrimp, peeled and deveined
  • 2 large eggs
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 1/2 cup frozen peas and carrots (optional)
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp vegetable oil or olive oil
  • 1 tsp ginger, grated (optional, for extra flavor)
  • 2 green onions, sliced (for garnish)
  • Salt and pepper to taste

Instructions

  1. Prepare the IngredientsBeat the eggs in a small bowl and season with a pinch of salt.Peel and devein the shrimp, then chop them into bite-sized pieces if desired.Chop the onion and garlic, and have your soy sauce and sesame oil ready.
  2. Cook the ShrimpHeat 1 tablespoon of vegetable oil in a large frying pan or wok over medium-high heat.Add the shrimp and cook for 2-3 minutes until they turn pink and opaque.Remove the shrimp from the pan and set aside.
  3. Scramble the EggsIn the same pan, add a little more oil if necessary.Pour in the beaten eggs and scramble until just cooked. Remove from the pan and set aside with the shrimp.
  4. Sauté the AromaticsIn the same pan, add another tablespoon of oil.Sauté the onion until softened, about 2 minutes, then add the garlic and grated ginger (if using), and cook for another 30 seconds until fragrant.If using peas and carrots, toss them in now and cook until heated through.
  5. Stir-Fry the RiceAdd the chilled rice to the pan, breaking up any clumps. Stir-fry for 2-3 minutes until heated through.
  6. Season the RiceAdd the soy sauce and sesame oil to the rice and stir to combine.Return the cooked shrimp and eggs to the pan and mix everything together.
  7. Garnish and ServeTaste the fried rice and adjust the seasoning with salt, pepper, or more soy sauce, if needed.Garnish with sliced green onions and serve hot.

Enjoy your Egg Fried Rice with Shrimp! It’s packed with protein and flavor, and it’s perfect as a quick, hearty meal. 🌟🍤

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