Indonesian Nasi Goreng Recipe



Indonesian Nasi Goreng is a flavorful and aromatic fried rice dish that’s often considered the national dish of Indonesia. It’s a delicious blend of savory, sweet, and spicy flavors, typically made with day-old rice, eggs, and a variety of toppings. Here’s how you can make it at home:

Ingredients

  • 2 cups cooked rice (preferably day-old, chilled)
  • 2 large eggs
  • 1/2 cup cooked chicken or shrimp (optional)
  • 2 tbsp vegetable oil or coconut oil
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 2-3 red chilies, chopped (adjust to your spice preference)
  • 1 small carrot, julienned (optional)
  • 1/4 cup peas (optional)
  • 2 tbsp sweet soy sauce (kecap manis)
  • 1 tbsp soy sauce
  • 1 tsp shrimp paste (terasi) or fish sauce (optional for depth of flavor)
  • 1 tsp ground turmeric (for color, optional)
  • 1 tbsp tomato ketchup (optional for extra sweetness)
  • Fresh cilantro (for garnish)
  • 2 green onions, sliced (for garnish)
  • Fried shallots (optional, for garnish)

Instructions

  1. Prepare the IngredientsBeat the eggs in a small bowl and set aside.Chop the onion, garlic, chilies, and carrots. If you’re using chicken or shrimp, have it ready.Have your soy sauces, sweet soy sauce (kecap manis), and shrimp paste (or fish sauce) prepared.
  2. Scramble the EggsHeat 1 tablespoon of oil in a large wok or frying pan over medium heat.Pour in the beaten eggs and scramble them until cooked through. Remove from the pan and set aside.
  3. Sauté the AromaticsAdd the remaining tablespoon of oil to the pan.Sauté the onion and garlic until softened, about 2 minutes.Add the chopped chilies, carrot, and peas (if using) and stir-fry for another 2-3 minutes.
  4. Add the RiceAdd the chilled, day-old rice to the pan. Use a spatula to break up any clumps. Stir-fry the rice, making sure it gets coated with the oil and aromatics.
  5. Season the RiceDrizzle in the sweet soy sauce (kecap manis), soy sauce, shrimp paste (or fish sauce), and ground turmeric (if using). Stir well to combine.Add the cooked eggs back into the rice and mix everything together.
  6. Add Optional ProteinsIf you’re using cooked chicken or shrimp, stir it in now and continue to fry for another 2 minutes.
  7. Garnish and ServeT
  8. aste the Nasi Goreng and adjust seasoning if needed.Garnish with fresh cilantro, sliced green onions, and fried shallots (if desired).Serve hot, and enjoy with a side of pickled cucumbers or a fried egg on top for an authentic touch.

Enjoy your Indonesian Nasi Goreng! It’s a delightful, satisfying meal full of vibrant flavors. You can adjust the spice levels and toppings according to your taste. 🌶🍚🍳


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