Madurai Mutton Thokku Recipe

Madurai Mutton Thokku is a semi-dry, flavorful mutton curry from the southern part of Tamil Nadu. It is packed with spices and has a slightly tangy and spicy taste, making it perfect to serve with rice, dosa, or chapati.

Ingredients

For the Mutton:

  • 500g mutton (bone-in pieces)
  • 1/2 tsp turmeric powder
  • 1 tsp ginger-garlic paste
  • Salt to taste

For the Thokku:

  • 2 tbsp sesame oil (gingelly oil)
  • 1 tsp mustard seeds
  • 1 tsp fennel seeds
  • 2–3 dry red chilies
  • A few curry leaves
  • 2 medium onions, finely chopped
  • 2 tomatoes, finely chopped
  • 2 tbsp ginger-garlic paste
  • 2 green chilies, slit
  • 1/2 tsp turmeric powder
  • 1 tsp red chili powder
  • 2 tsp coriander powder
  • 1/2 tsp garam masala
  • 1/2 tsp black pepper powder
  • 1 tbsp tamarind extract (or 1 small lemon-sized tamarind ball)
  • 1/2 cup water (adjust as needed)
  • Fresh coriander leaves, chopped (for garnish)

Instructions

1. Marinate the Mutton:

  1. Clean the mutton pieces and marinate with turmeric powder, ginger-garlic paste, and salt.
  2. Let it marinate for 30 minutes to 1 hour.

2. Cook the Mutton:

  1. Pressure cook the marinated mutton with 1/2 cup of water for 4–5 whistles, or until the mutton is tender. Set aside the cooked mutton and its stock.

3. Prepare the Thokku Base:

  1. Heat sesame oil in a deep pan or kadai over medium heat.
  2. Add mustard seeds, fennel seeds, dry red chilies, and curry leaves. Let them splutter.
  3. Add finely chopped onions and sauté until golden brown.
  4. Add ginger-garlic paste and cook until the raw smell disappears.
  5. Stir in green chilies and chopped tomatoes. Cook until the tomatoes soften and turn mushy.

4. Add Spices and Cook the Masala:

  1. Add turmeric powder, red chili powder, coriander powder, black pepper powder, and garam masala. Stir well and cook for 2–3 minutes.
  2. Add tamarind extract (or tamarind paste) and mix well.

5. Add the Cooked Mutton:

  1. Add the cooked mutton pieces along with the stock to the pan.
  2. Stir everything well and let the mixture cook for 10–15 minutes on low heat until the oil starts separating from the masala. If the gravy is too thick, add a little water to adjust the consistency.

6. Finish and Garnish:

  1. Adjust salt and spice levels to taste.
  2. Garnish with freshly chopped coriander leaves.

Serving Suggestions

  • Best with: Steamed rice, dosa, chapati, or idiyappam.
  • Serve with a side of crispy appalam (papad) for an extra crunch.

Tips for Perfect Madurai Mutton Thokku

  1. Tender Mutton: Ensure the mutton is tender by marinating it well and cooking it under pressure.
  2. Gravy Consistency: Madurai Mutton Thokku is typically semi-dry, but you can adjust the water for your preferred consistency.
  3. Spices: The key to the dish’s depth of flavor is the balance of spices. Adjust chili and pepper levels according to your preference.
  4. Searing the Mutton: For extra flavor, you can pan-sear the cooked mutton pieces after adding them to the masala.

Enjoy the robust and flavorful Madurai Mutton Thokku, a dish that’s full of character and spices! 🍖🔥🌶️


Comments

Post a Comment

Popular posts from this blog

Mutton Rogan Josh (Kashmiri) Recipe

Image
  Mutton Rogan Josh is a rich, aromatic curry from Kashmir, known for its vibrant color and deep flavor. It’s traditionally made with tender mutton pieces cooked in a yogurt-based gravy with a special blend of spices, including Kashmiri red chili, which gives the dish its characteristic color and flavor. Rogan Josh is best enjoyed with steamed rice or naan. Ingredients For the Mutton: 500g mutton (bone-in pieces) 1/2 tsp turmeric powder Salt to taste 2 tbsp yogurt (preferably fresh) 2 tbsp ginger-garlic paste 1 tbsp oil (vegetable or ghee) For the Rogan Josh Gravy: 3 tbsp ghee (clarified butter) 1 large onion, finely chopped 2 tomatoes, finely chopped 1 bay leaf 1-inch cinnamon stick 4-5 green cardamom pods 4-5 cloves 1-2 black cardamom pods 1 tsp cumin seeds 1 tsp coriander powder 1/2 tsp turmeric powder 1 tsp Kashmiri red chili powder (or regular red chili powder if unavailable) 1 tsp garam masala 1 tsp fennel powder (optional, but adds a unique Kashmiri flavor) 1/2 cup yogurt (w...
Read more

Punjabi Mutton Curry Recipe

Image
  Punjabi Mutton Curry is a rich, aromatic, and flavorful dish that is a staple in Punjabi cuisine. The mutton is slow-cooked in a spicy gravy made with onions, tomatoes, and a blend of fragrant spices. It's the perfect comfort food to enjoy with naan, roti, or steamed rice. Ingredients For the Mutton: 500g mutton (bone-in pieces, preferably from the shoulder or leg) 1/2 tsp turmeric powder Salt to taste 1 tbsp ginger-garlic paste 1 tbsp yogurt (optional, helps tenderize the meat) For the Curry Gravy: 3 tbsp mustard oil (or ghee) 2 large onions, finely sliced 2 medium tomatoes, finely chopped 2-3 green cardamom pods 2-3 cloves 1-inch cinnamon stick 1 bay leaf 1 tsp cumin seeds 1/2 tsp fennel seeds (optional) 1 tsp coriander powder 1 tsp cumin powder 1/2 tsp red chili powder 1/2 tsp garam masala 1/2 tsp ground black pepper 1 tsp ginger-garlic paste 2 tbsp fresh coriander leaves (for garnish) 2 cups water (or mutton stock, adjusted for desired gravy consistency) 1/4 cup fresh cream o...
Read more

Veg Fried Rice paired with Gobi Manchurian

Image
Here's how to make  Veg Fried Rice  paired with  Gobi Manchurian , a classic Indo-Chinese combination! This meal is flavorful, satisfying, and perfect for any occasion. 1. Veg Fried Rice Recipe Ingredients: 2 cups cooked rice  (cooled or day-old rice) 2 tbsp oil  (vegetable or sesame oil) 4 garlic cloves , minced 1 small onion , finely chopped 1 carrot , diced 1/2 cup green peas  (fresh or frozen) 1/2 cup capsicum (bell pepper) , diced 1/2 cup cabbage , shredded 2 spring onions , chopped (reserve greens for garnish) Sauces & Seasonings: 1 tbsp soy sauce 1 tsp vinegar 1/2 tsp black pepper powder Salt to taste 1/2 tsp sugar  (optional) Instructions: Prepare the Rice :Ensure the rice is completely cooled to avoid clumping during stir-frying. Stir-Fry Veggies :Heat oil in a wok or frying pan over high heat. Add minced garlic and sauté until fragrant.Add onions and stir-fry for 1 minute.Add carrots, peas, capsicum, and cabbage. Stir-fry for 2-3 minutes ...
Read more