Podi Idly

 



Podi Idly is a delicious South Indian dish where soft idlies are coated with flavorful idly podi (spiced lentil powder) and ghee or oil. It's a quick and easy breakfast, snack, or lunchbox option. Here's how to make it:


Ingredients

  • 6-8 idlies (fresh or leftover)
  • 2-3 tbsp idly podi (spiced lentil powder)
  • 2-3 tsp ghee or sesame oil (adjust to taste)
  • Curry leaves (optional, for garnish)

Instructions

1. Prepare the Idlies:

  • Fresh Idlies: Use freshly steamed idlies, but let them cool slightly to prevent breaking.
  • Leftover Idlies: If using cold idlies from the refrigerator, steam them for 3-4 minutes to soften.

2. Cut the Idlies:

  • Cut the idlies into bite-sized cubes for better coating with the podi (optional). You can also leave them whole if you prefer.

3. Coat with Podi:

  • Place the idly cubes in a large mixing bowl.
  • Add idly podi and drizzle ghee or sesame oil over them. Toss gently to coat each piece evenly with the spiced powder.

4. Optional Tempering:

  1. Heat 1 tsp oil or ghee in a pan.
  2. Add a few curry leaves and sauté until crisp.
  3. Add the podi-coated idlies to the pan and toss for 1-2 minutes to warm them up and enhance the flavors.

5. Serve:

  • Serve the Podi Idly hot with coconut chutney, tomato chutney, or simply enjoy it as is.

Tips for Perfect Podi Idly

  • Customize the Flavor: Adjust the quantity of idly podi based on your spice preference.
  • Extra Crispy Option: Shallow fry the podi-coated idlies in ghee or oil for a crispy texture.
  • Ghee or Oil: Sesame oil gives a traditional flavor, but ghee adds richness.

Enjoy your flavorful Podi Idly, a quick and satisfying dish bursting with South Indian flavors! 🌶️🥞

Comments

Post a Comment

Popular posts from this blog

Mutton Rogan Josh (Kashmiri) Recipe

Image
  Mutton Rogan Josh is a rich, aromatic curry from Kashmir, known for its vibrant color and deep flavor. It’s traditionally made with tender mutton pieces cooked in a yogurt-based gravy with a special blend of spices, including Kashmiri red chili, which gives the dish its characteristic color and flavor. Rogan Josh is best enjoyed with steamed rice or naan. Ingredients For the Mutton: 500g mutton (bone-in pieces) 1/2 tsp turmeric powder Salt to taste 2 tbsp yogurt (preferably fresh) 2 tbsp ginger-garlic paste 1 tbsp oil (vegetable or ghee) For the Rogan Josh Gravy: 3 tbsp ghee (clarified butter) 1 large onion, finely chopped 2 tomatoes, finely chopped 1 bay leaf 1-inch cinnamon stick 4-5 green cardamom pods 4-5 cloves 1-2 black cardamom pods 1 tsp cumin seeds 1 tsp coriander powder 1/2 tsp turmeric powder 1 tsp Kashmiri red chili powder (or regular red chili powder if unavailable) 1 tsp garam masala 1 tsp fennel powder (optional, but adds a unique Kashmiri flavor) 1/2 cup yogurt (w...
Read more

Punjabi Mutton Curry Recipe

Image
  Punjabi Mutton Curry is a rich, aromatic, and flavorful dish that is a staple in Punjabi cuisine. The mutton is slow-cooked in a spicy gravy made with onions, tomatoes, and a blend of fragrant spices. It's the perfect comfort food to enjoy with naan, roti, or steamed rice. Ingredients For the Mutton: 500g mutton (bone-in pieces, preferably from the shoulder or leg) 1/2 tsp turmeric powder Salt to taste 1 tbsp ginger-garlic paste 1 tbsp yogurt (optional, helps tenderize the meat) For the Curry Gravy: 3 tbsp mustard oil (or ghee) 2 large onions, finely sliced 2 medium tomatoes, finely chopped 2-3 green cardamom pods 2-3 cloves 1-inch cinnamon stick 1 bay leaf 1 tsp cumin seeds 1/2 tsp fennel seeds (optional) 1 tsp coriander powder 1 tsp cumin powder 1/2 tsp red chili powder 1/2 tsp garam masala 1/2 tsp ground black pepper 1 tsp ginger-garlic paste 2 tbsp fresh coriander leaves (for garnish) 2 cups water (or mutton stock, adjusted for desired gravy consistency) 1/4 cup fresh cream o...
Read more

Veg Fried Rice paired with Gobi Manchurian

Image
Here's how to make  Veg Fried Rice  paired with  Gobi Manchurian , a classic Indo-Chinese combination! This meal is flavorful, satisfying, and perfect for any occasion. 1. Veg Fried Rice Recipe Ingredients: 2 cups cooked rice  (cooled or day-old rice) 2 tbsp oil  (vegetable or sesame oil) 4 garlic cloves , minced 1 small onion , finely chopped 1 carrot , diced 1/2 cup green peas  (fresh or frozen) 1/2 cup capsicum (bell pepper) , diced 1/2 cup cabbage , shredded 2 spring onions , chopped (reserve greens for garnish) Sauces & Seasonings: 1 tbsp soy sauce 1 tsp vinegar 1/2 tsp black pepper powder Salt to taste 1/2 tsp sugar  (optional) Instructions: Prepare the Rice :Ensure the rice is completely cooled to avoid clumping during stir-frying. Stir-Fry Veggies :Heat oil in a wok or frying pan over high heat. Add minced garlic and sauté until fragrant.Add onions and stir-fry for 1 minute.Add carrots, peas, capsicum, and cabbage. Stir-fry for 2-3 minutes ...
Read more