Schezwan Egg Fried Rice

 



Schezwan Egg Fried Rice is a spicy and flavorful variation of traditional egg fried rice, influenced by the bold flavors of Schezwan cuisine. It’s made with a spicy, tangy Schezwan sauce and is perfect for anyone who enjoys a bit of heat in their meal. Here’s how you can make it at home:

Ingredients

  • 2 cups cooked rice (preferably day-old, chilled)
  • 2 large eggs
  • 2 tbsp Schezwan sauce (store-bought or homemade)
  • 1 medium onion, finely chopped
  • 1/2 bell pepper, chopped
  • 1/2 cup mixed vegetables (peas, carrots, corn, etc.)
  • 2-3 garlic cloves, minced
  • 1-2 green chilies, chopped (adjust based on spice preference)
  • 2 tbsp soy sauce
  • 1 tbsp vinegar (white or apple cider)
  • 2 tbsp vegetable oil (or sesame oil for extra flavor)
  • 1 tsp chili sauce (optional for extra heat)
  • 1/2 tsp black pepper
  • 1/2 tsp sugar (optional, to balance the heat)
  • Salt to taste
  • 2 green onions, chopped (for garnish)
  • Optional: fried onions for garnish

Instructions

  1. Prepare the IngredientsBeat the eggs in a small bowl and set aside.Chop the onion, bell pepper, garlic, and green chilies.Have the Schezwan sauce, soy sauce, vinegar, and other seasonings ready.
  2. Cook the EggsHeat 1 tablespoon of oil in a large pan or wok over medium heat.Add the beaten eggs and scramble them until fully cooked. Remove from the pan and set aside.
  3. Sauté the VegetablesIn the same pan, add the remaining oil.Add the chopped onion, bell pepper, and garlic. Sauté for 2-3 minutes until the onions become translucent.Add the mixed vegetables and chopped green chilies, stir-fry for another 2-3 minutes until they are tender but still crisp.
  4. Add the RiceAdd the chilled rice to the pan, breaking up any clumps with a spatula. Stir-fry for a few minutes, ensuring the rice gets heated evenly and mixed with the vegetables.
  5. Season the RiceAdd the Schezwan sauce, soy sauce, vinegar, chili sauce (if using), black pepper, and sugar. Stir well to coat the rice evenly with the sauce and spices.Add the cooked scrambled eggs back into the rice and mix everything together.
  6. Adjust the SeasoningTaste and adjust the seasoning with salt or more Schezwan sauce, soy sauce, or chili sauce for heat.
  7. Garnish and ServeGarnish with chopped green onions and optional fried onions. Serve hot!

Enjoy your Schezwan Egg Fried Rice! It’s a fiery, flavorful dish with the perfect balance of heat and umami. You can pair it with a side of chili garlic sauce, or enjoy it on its own for a satisfying meal. 🌶🍳

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