Tomato Chutney Recipe

 




Tomato Chutney is a tangy and flavorful South Indian side dish that pairs perfectly with idly, dosa, uttapam, or even rice. This versatile chutney is quick to prepare and packed with the vibrant taste of tomatoes and spices. Here's a simple recipe:

Ingredients

For the Chutney:

  • 2-3 medium ripe tomatoes, chopped
  • 1 medium onion, chopped (optional, for a sweeter flavor)
  • 2-3 garlic cloves
  • 2 dried red chilies (adjust to taste)
  • 1 tbsp oil (coconut or any neutral oil)
  • 1/4 tsp turmeric powder
  • Salt to taste

For the Tempering:

  • 1 tsp oil
  • 1/2 tsp mustard seeds
  • 1 dried red chili (optional)
  • A few curry leaves
  • A pinch of asafoetida (hing, optional)

Instructions

1. Prepare the Chutney:

  1. Heat 1 tablespoon of oil in a pan over medium heat.
  2. Add the dried red chilies and garlic. Sauté for 30 seconds.
  3. Add the chopped onions (if using) and sauté until they turn translucent.
  4. Add the chopped tomatoes, turmeric powder, and salt. Cook until the tomatoes turn soft and mushy (about 5-7 minutes).
  5. Let the mixture cool slightly, then blend it into a smooth or coarse paste, depending on your preference. Set aside.

2. Prepare the Tempering:

  1. Heat 1 teaspoon of oil in a small pan.
  2. Add mustard seeds and let them splutter.
  3. Add the dried red chili, curry leaves, and a pinch of asafoetida. Sauté for a few seconds until aromatic.
  4. Pour this tempering over the prepared chutney and mix well.

Tips for Perfect Tomato Chutney

  • Tanginess: Use ripe, red tomatoes for a naturally tangy flavor. For extra tang, you can add a small piece of tamarind.
  • Spice Level: Adjust the number of red chilies to suit your taste.
  • Variations: Add a small piece of ginger for a spicy kick. Include a handful of grated coconut while blending for a richer chutney.
  • Storage: Tomato chutney can be refrigerated for up to 2-3 days in an airtight container.

Serve your Tomato Chutney alongside warm idlies, crispy dosas, or even as a dip with snacks. Enjoy! 🍅✨

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