GlobeCookingRecipes

Here's a quick and easy  Veg Noodles  recipe for a delicious, healthy, and customizable meal! Ingredients (Serves 2-3): 200g noodles  (any type: hakka, instant, or rice noodles) 2 tbsp vegetable oil 3-4 garlic cloves , minced 1-inch ginger , minced 1 medium onion , thinly sliced 1 medium carrot , julienned 1 medium capsicum (bell pepper) , julienned 1 cup cabbage , shredded 1/2 cup green beans , chopped 1 spring onion , chopped (for garnish) Seasonings & Sauces: 2 tbsp soy sauce 1 tbsp vinegar  (white or rice vinegar) 1 tbsp chili sauce  (optional, for spice) 1 tbsp tomato ketchup  (optional) 1/2 tsp black pepper powder Salt to taste Instructions: 1. Cook the Noodles: Boil the noodles according to package instructions. Drain and rinse with cold water to stop cooking. Toss with a teaspoon of oil to prevent sticking. 2. Prep the Veggies: Chop all the vegetables into thin, even slices for quick cooking. 3. Stir-Fry: Heat a wok or large frying pan over high...

  Here's a quick and tasty  Veg Fried Rice  recipe, perfect as a standalone meal or a side dish! Ingredients (Serves 2-3): 2 cups cooked rice  (preferably a day old or cooled completely) 2 tbsp vegetable oil  (or sesame oil for extra flavor) 3-4 garlic cloves , minced 1 small onion , finely chopped 1 small carrot , finely diced 1/2 cup green peas  (fresh or frozen) 1/2 cup capsicum (bell pepper) , diced 1/2 cup cabbage , shredded 2 spring onions , chopped (reserve greens for garnish) Seasonings & Sauces: 1 tbsp soy sauce 1 tbsp vinegar  (white or rice vinegar) 1/2 tsp black pepper powder Salt to taste 1/2 tsp sugar  (optional, to balance flavors) 1 tbsp chili sauce  (optional, for spice) Instructions: 1. Cook the Rice: If using freshly cooked rice, spread it out on a tray or plate to cool completely. This prevents it from getting mushy when stir-frying. 2. Prep the Veggies: Chop all the vegetables into small, even pieces for quick cooking...

Here's how to make  Veg Fried Rice  paired with  Gobi Manchurian , a classic Indo-Chinese combination! This meal is flavorful, satisfying, and perfect for any occasion. 1. Veg Fried Rice Recipe Ingredients: 2 cups cooked rice  (cooled or day-old rice) 2 tbsp oil  (vegetable or sesame oil) 4 garlic cloves , minced 1 small onion , finely chopped 1 carrot , diced 1/2 cup green peas  (fresh or frozen) 1/2 cup capsicum (bell pepper) , diced 1/2 cup cabbage , shredded 2 spring onions , chopped (reserve greens for garnish) Sauces & Seasonings: 1 tbsp soy sauce 1 tsp vinegar 1/2 tsp black pepper powder Salt to taste 1/2 tsp sugar  (optional) Instructions: Prepare the Rice :Ensure the rice is completely cooled to avoid clumping during stir-frying. Stir-Fry Veggies :Heat oil in a wok or frying pan over high heat. Add minced garlic and sauté until fragrant.Add onions and stir-fry for 1 minute.Add carrots, peas, capsicum, and cabbage. Stir-fry for 2-3 minutes ...

Here’s a delicious and protein-packed recipe for  Egg Fried Rice with Tofu ! This dish combines the richness of eggs with the texture and flavor of tofu for a hearty and satisfying meal. Ingredients (Serves 2-3): For the Tofu: 200g firm tofu , cut into small cubes 1 tbsp cornstarch  (optional, for a crispy coating) 1 tbsp soy sauce 1 tbsp vegetable oil For the Fried Rice: 2 cups cooked rice  (preferably day-old or cooled rice) 2 large eggs , whisked 2 tbsp vegetable oil  (or sesame oil for extra flavor) 3-4 garlic cloves , minced 1 small onion , finely chopped 1/2 cup carrots , diced 1/2 cup green peas  (fresh or frozen) 1/2 cup capsicum (bell pepper) , diced 2 tbsp soy sauce 1 tbsp vinegar  (white or rice vinegar) 1/2 tsp black pepper powder Salt to taste 2 spring onions , chopped (reserve greens for garnish) Instructions: 1. Prepare the Tofu: Toss tofu cubes with cornstarch (if using) for a crispy texture. Heat 1 tbsp oil in a non-stick pan and pan-fry th...