GlobeCookingRecipes

Here’s a tropical and flavorful recipe for  Egg Fried Rice with Pineapple ! The sweetness of pineapple balances the savory and spicy flavors, creating a delightful fusion dish. Ingredients (Serves 2-3): Main Ingredients: 2 cups cooked rice  (preferably day-old or cooled rice) 2 large eggs , whisked 1 cup fresh pineapple , diced (canned pineapple works too, but drain it well) 2 tbsp vegetable oil  (or sesame oil for added flavor) 3-4 garlic cloves , minced 1 small onion , finely chopped 1/2 cup capsicum (bell pepper) , diced 1/2 cup carrots , diced 2 spring onions , chopped (reserve greens for garnish) Seasonings & Sauces: 2 tbsp soy sauce 1 tsp vinegar  (rice vinegar or white vinegar) 1 tbsp oyster sauce  (optional, for a richer flavor) 1/2 tsp black pepper powder 1/4 tsp chili flakes  (optional, for heat) Salt to taste Instructions: 1. Prepare the Eggs: Heat 1 tbsp oil in a large pan or wok over medium heat. Pour in the whisked eggs and scramble until ...

Egg Fried Rice with Spinach is a quick, nutritious, and delicious meal that’s perfect for a busy day. Here's a simple recipe: Ingredients 2 cups cooked rice (preferably chilled overnight) 2 large eggs 2 cups fresh spinach, roughly chopped 1 medium onion, finely chopped 2 garlic cloves, minced 2 tbsp soy sauce (or to taste) 1 tsp sesame oil (optional for flavor) 1 tbsp vegetable oil or olive oil Salt and pepper to taste Optional: 1 tsp chili flakes or chopped green chilies for heat Instructions Prepare the Ingredients Beat the eggs in a small bowl and season with a pinch of salt.Chop the spinach, onion, and garlic, and have your soy sauce ready. Cook the Eggs Heat 1 tablespoon of oil in a large frying pan or wok over medium heat.Pour in the beaten eggs and scramble until just cooked. Remove from the pan and set aside. Sauté the Vegetables In the same pan, add a little more oil if needed.Sauté the onion until translucent, then add garlic and cook for another 30 seconds until fragrant...

Egg Fried Rice with Kimchi combines the tangy, spicy flavors of kimchi with the comforting savoriness of fried rice. Here's how to make it: Ingredients 2 cups cooked rice (preferably day-old, chilled) 2 large eggs 1 cup kimchi, chopped (plus 2-3 tbsp of kimchi juice) 1 medium onion, finely chopped 2 garlic cloves, minced 2 tbsp soy sauce 1 tbsp gochujang (Korean red chili paste) (optional for extra spice) 1 tbsp sesame oil 1 tbsp vegetable oil or neutral cooking oil 2 green onions, sliced (optional, for garnish) Sesame seeds, for garnish (optional) Instructions Prepare the Ingredients  Chop the kimchi and onions, mince the garlic, and have your soy sauce and gochujang ready. Beat the eggs in a small bowl with a pinch of salt. Cook the Eggs  Heat 1 tablespoon of oil in a large frying pan or wok over medium heat. Scramble the eggs until just set, then remove from the pan and set aside. Cook the Aromatics and Kimchi  In the same pan, add a bit more oil if needed. Sauté the o...

Egg Fried Rice with Shrimp  is a delicious, quick, and satisfying dish that combines tender shrimp with the savory goodness of fried rice and eggs. Here's a simple recipe for you to try: Ingredients 2 cups cooked rice (preferably day-old, chilled) 1/2 lb shrimp, peeled and deveined 2 large eggs 1 medium onion, finely chopped 2 garlic cloves, minced 1/2 cup frozen peas and carrots (optional) 2 tbsp soy sauce 1 tbsp sesame oil 1 tbsp vegetable oil or olive oil 1 tsp ginger, grated (optional, for extra flavor) 2 green onions, sliced (for garnish) Salt and pepper to taste Instructions Prepare the Ingredients Beat the eggs in a small bowl and season with a pinch of salt.Peel and devein the shrimp, then chop them into bite-sized pieces if desired.Chop the onion and garlic, and have your soy sauce and sesame oil ready. Cook the Shrimp Heat 1 tablespoon of vegetable oil in a large frying pan or wok over medium-high heat.Add the shrimp and cook for 2-3 minutes until they turn pink and opaqu...

Indonesian Nasi Goreng  is a flavorful and aromatic fried rice dish that’s often considered the national dish of Indonesia. It’s a delicious blend of savory, sweet, and spicy flavors, typically made with day-old rice, eggs, and a variety of toppings. Here’s how you can make it at home: Ingredients 2 cups cooked rice (preferably day-old, chilled) 2 large eggs 1/2 cup cooked chicken or shrimp (optional) 2 tbsp vegetable oil or coconut oil 1 medium onion, finely chopped 2 garlic cloves, minced 2-3 red chilies, chopped (adjust to your spice preference) 1 small carrot, julienned (optional) 1/4 cup peas (optional) 2 tbsp sweet soy sauce (kecap manis) 1 tbsp soy sauce 1 tsp shrimp paste (terasi) or fish sauce (optional for depth of flavor) 1 tsp ground turmeric (for color, optional) 1 tbsp tomato ketchup (optional for extra sweetness) Fresh cilantro (for garnish) 2 green onions, sliced (for garnish) Fried shallots (optional, for garnish) Instructions Prepare the Ingredients Beat the eggs ...

  Schezwan Egg Fried Rice  is a spicy and flavorful variation of traditional egg fried rice, influenced by the bold flavors of Schezwan cuisine. It’s made with a spicy, tangy Schezwan sauce and is perfect for anyone who enjoys a bit of heat in their meal. Here’s how you can make it at home: Ingredients 2 cups cooked rice (preferably day-old, chilled) 2 large eggs 2 tbsp Schezwan sauce (store-bought or homemade) 1 medium onion, finely chopped 1/2 bell pepper, chopped 1/2 cup mixed vegetables (peas, carrots, corn, etc.) 2-3 garlic cloves, minced 1-2 green chilies, chopped (adjust based on spice preference) 2 tbsp soy sauce 1 tbsp vinegar (white or apple cider) 2 tbsp vegetable oil (or sesame oil for extra flavor) 1 tsp chili sauce (optional for extra heat) 1/2 tsp black pepper 1/2 tsp sugar (optional, to balance the heat) Salt to taste 2 green onions, chopped (for garnish) Optional: fried onions for garnish Instructions Prepare the Ingredients Beat the eggs in a small bowl and s...

Thai Egg Fried Rice (Khao Pad)  is a flavorful and aromatic dish that’s easy to make and full of vibrant Thai flavors. It's a great way to use up leftover rice and features fragrant jasmine rice, eggs, and a delicious mix of savory seasonings. Here's a recipe to make Thai-style egg fried rice: Ingredients 2 cups cooked jasmine rice (preferably chilled, day-old rice works best) 2 large eggs 1 medium onion, finely chopped 2 garlic cloves, minced 1/2 cup diced carrots (optional) 1/2 cup peas (optional) 1-2 green onions, chopped (for garnish) 2 tbsp soy sauce 1 tbsp fish sauce (for authentic flavor) 1 tbsp oyster sauce (optional) 1 tsp sugar 1 tbsp lime juice (freshly squeezed) 1 tbsp vegetable oil (or sesame oil for extra flavor) 1-2 Thai bird's eye chilies, chopped (optional for spice) Fresh cilantro leaves (optional, for garnish) Lime wedges (for serving) Instructions Prepare the Ingredients  Beat the eggs in a small bowl and set them aside. Chop the onion, garlic, green oni...